Ratafia champenois Julien Chopin Grandes Années Chardonnay

The ratafias champenois Julien Chopin Grandes Année Chardonnay are thought and making to place the fruit in front of the scene. 
That why, Emmanuel Chopin choose to use a «distillat of wine at 94 °» and like this obtain alcohol into the ratafia. The goal is to mask the aromas of the grapes. Ratafias are worked by grape varieties. This ratafia is realized by a solera method. This method let the old ratafia educate the youngest one. It allowed to maintain the style.